* Exported from MasterCook *

AMARETTO CHEESECAKE

Recipe By :31 Fantastic Recipes Lou Seibert Pappas
Serving Size : 10 Preparation Time :1:30
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
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1/2 cup almonds
1 lb cream cheese -- 500gr
3/4 cup splenda
3 eggs
1 tsp vanilla extract
2 tbsp amaretto
3/4 cup sour cream

Spread nuts in a baking pan and bake in a preheated 325°F-160°C oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts.
Pour batter into a greased 9-inch 230mm springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325°F-160°C oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.


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Per Serving (excluding unknown items): 266 Calories; 24g Fat (80.5% calories from fat); 7g Protein; 6g Carbohydrate; 1g Dietary Fiber; 114mg Cholesterol; 161mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat.


NOTES :> Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore Oct 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 0 0 0