* Exported from MasterCook *

ALMOST GERMAN CHOCOLATE CHEESECAKE

Recipe By :Low Carb Cafe
Serving Size : 12 Preparation Time :1:30
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz cream cheese -- 750gr
3/4 cup splenda
1/4 cup cocoa
3 lg eggs
1 cup cream
2 tbsp splenda
1 tsp vanilla
1 tbsp coconut flakes -- unsweetened
1 tbsp unsweetened cocoa -- sugar free/fat free
Crust of Choice -- optional

- Beat softened cream cheese until smooth.
-Add splenda and cocoa.
-Add eggs, one at a time,mixing well with each egg.
- Blend in whipping cream and vanilla.
- Bake at325°F-160°C for 45-55 minutes, or until edge is set.
-Turn off oven and open door 4 inches 100mm .
- Leave cheesecake in oven for 30 more minutes or until center is set. - Remove from oven.
-Cool on wire rack until room temperature.
-Run knife around outside of pan and loosen spring-form. Refrigerate.
- Whip the whipping cream with splenda and vanilla.
-Spread on cooled cheesecake.
-Sift cocoa mix over whipped cream. Sprinkle coconut evenly over cake.


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Per Serving (excluding unknown items): 272 Calories; 26g Fat (83.0% calories from fat); 7g Protein; 6g Carbohydrate; 1g Dietary Fiber; 126mg Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Fruit; 5 Fat; 0 Other Carbohydrates.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0