* Exported from MasterCook *
5-10 Blueberry Ice Cream
Recipe By :from lowcarbluxury.com
Serving Size : 6 Preparation Time :0:15
Categories : Dessert Icecream-Sorbet LC 5-10
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 egg yolks
1 cup splenda
1 tablespoon vanilla extract
2 cups heavy cream -- whipped
1/2 cup frozen blueberries -- well drained
1/4 cup water
Place egg yolks, vanilla extract, sweetener and water in blender. Blend
at medium speed for 30 seconds. Add blueberries. Blend an additional 10
seconds. Fold yolk mixture into whipped cream. Blend lightly, until you
have a marbled effect. Be careful not to break down volume of whipped
cream. Empty into refrigerator tray and freeze for 2 hours.
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Per Serving (excluding unknown items): 336 Calories; 34g Fat (82.0%
calories from fat); 4g Protein; 13g Carbohydrate; trace Dietary Fiber;
286mg Cholesterol; 36mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0
Non-Fat Milk; 6 1/2 Fat.
NOTES : > The AUSSIEGourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 6,000 Low Carb, LC Diabetic Recipes Master Cook
Format
Nutr. Assoc. : 0 0 0 0 0 0
Low carb bread, flours, pasta, cakes, chocolates and more are available for Aussies at www.lowcarbcentral.com.au