* Exported from MasterCook *

3-STEP PUMPKIN LAYER CHEESECAKE

Recipe By :GEVANS@CovHlth.com
Serving Size : 8 Preparation Time :4:00
Categories : 5-10G Low Carb

Dessert Cheesecake Baked


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pkg cream cheese -- (8 oz each) softened
1 cup splenda
1 tbsp vanilla
2 egg
1 cup canned pumpkin
1 tbsp cinnamon
1 dash ground cloves
1 dash ground nutmeg

Mix cream cheese, splenda, and vanilla with electric mixer on medium speed.
Add egg, mix until well-blended. Stir pumpkin and spices into one c of batter. Pour remaining batter into a nut crust or just pour it in the pan (sprayed with Pam or equivalent). Top with pumpkin batter. Bake at 350°F-180°C for 30-40 minutes or until center is almost set. Refrigerate 3 hours or overnight.


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Per Serving (excluding unknown items): 236 Calories; 21g Fat (77.1% calories from fat); 6g Protein; 8g Carbohydrate; 1g Dietary Fiber; 110mg Cholesterol; 187mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 4 Fat.


NOTES :> The AUSSIE Low Carb Gourmet Tony Blakemore November. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0