* Exported from MasterCook *

TRUFFLES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : 0-5G Low Carb Confectionary-Truffles-Balls


Amount Measure Ingredient -- Preparation Method
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2 tbsp butter
1 tbsp heavy cream
1 tbsp unsweetened cocoa
1/4 cup ricotta cheese
1/2 tsp vanilla extract
2 tbsp splenda
1/2 tsp sweetener -- liquid
1 tbsp sugar-free chocolate instant Jell-O puddin
1/4 cup walnuts -- coarsely chopped

Melt butters and heat cream in small saucepan. Add cocoa and cheese and stir until creamy. Remove from heat. Let cool slightly. Add vanilla, sweeteners, and pudding, stirring until thoroughly mixed. Let cool until more firm. Scoop by rounded teaspoons onto chilled plate. Refrigerate one hour until firm. Variations: Roll in unsweetened coconut before refrigerating for a "snowball" look at Christmas. Add 1/4 cup unsweetened coconut. Use almonds, pecans, or macadamias.



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Per Serving (excluding unknown items): 26 Calories; 2g Fat (76.5% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 21mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 3512 0