* Exported from MasterCook *

PROTEIN BARS

Recipe By :
Serving Size : 8 Preparation Time :1:20
Categories : 5-10G Low Carb Confectionary-Bar


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 squares unsweetened chocolate
1/2 lb butter -- 250g
1 1/2 cups unsweetened peanut butter
1 cup splenda
1/2 cup walnuts -- crushed

Melt together unsweetened Chocolate, butter, Peanut Butter, and splenda.
Pour into a greased cake pan.
Cool for 1 hour.


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Per Serving (excluding unknown items): 420 Calories; 44g Fat (82.8% calories from fat); 6g Protein; 15g Carbohydrate; 5g Dietary Fiber; 62mg Cholesterol; 390mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 8 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 1071 0 0