* Exported from MasterCook *

ORANGE CHOCOLATE

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz cocoa powder -- 60gr
3 oz cocoa butter -- 85gr
1 tsp orange extract
2 tbsp splenda

Melt the cocoa butter carefully, the melting point is about 80F-40C. Add the cocoa powder and stir. add the orange flavor and the sweetener and stir. Put in a flat bowl and chill.


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Per Serving (excluding unknown items): 222 Calories; 23g Fat (82.3% calories from fat); 3g Protein; 8g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0