* Exported from MasterCook *

LUXURY TRUFFLES

Recipe By :
Serving Size : 24 Preparation Time :0:20
Categories : 5-10G Low Carb Confectionary-Truffles-Balls


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whipping cream
1/2 lb chocolate
3 tbsp butter -- no salt, room temp

Scald cream in a saucepan, over a moderate flame. Remove from heat, cool to room temperature. Strain through a fine sieve or cheesecloth, discarding solids. Heat chocolate in the top of a double-boiler, until melted remove from heat. Add butter and beat until smooth. Whisk in cream, until airy and light.
Chill for 1-2 hours. Mold into 24 1-inch balls. Wrap in plastic and freeze until firm. Serve slightly chilled
or at room temperature. 24 servings. ( For when you get that sweet craving - only for occasional use)


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Per Serving (excluding unknown items): 95 Calories; 8g Fat (74.3% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 20mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0