* Exported from MasterCook *

LEMON BARS

Recipe By :
Serving Size : 24 Preparation Time :0:45
Categories : 0-5G Low Carb Confectionary-Bar


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Atkins Bake Mix
4 oz butter -- 125gr softened
1/4 cup splenda
- Filling-
3 eggs
1/2 cup Splenda
1/4 cup lemon juice
- Icing-
1 tbsp splenda
3 oz cream cheese -- 90gr
1 tbsp lemon juice

In a food processor pulse butter,bake mix and splenda until crumbly.
Press into a buttered 9x13x2" 230x330x50mm cake pan.
Bake in a preheated 350°F-180°Coven for 15 minutes or until just browned.
Let cool while you prepare the filling.

Filling: Beat these 3 ingredients together well.
Pour over slightly cooled crust and put back in oven for 20 minutes or until set (depends on your oven - may take as long as 30 - watch carefully).
This is not as thick as traditional lemon bars. Allow to cool - then ice if desired.

Icing: Mix together and drizzle over bars.

Makes 24 3"x1 1/2" bars 75x35mm (approx)


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Per Serving (excluding unknown items): 70 Calories; 6g Fat (75.3% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 38mg Cholesterol; 57mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0