* Exported from MasterCook *

JENNIFER'S COCOA BUTTER BAR

Recipe By :posted on internet members.tripod.com
Serving Size : 12 Preparation Time :0:20
Categories : 0-5G Low Carb Confectionary-Bar


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cocoa butter -- melted
2 oz coconut flakes -- desicated 60gr
2 tbsp peanut butter
2 tbsp splenda -- to taste

Mix all ingredients together and pour into 8"- 200mm square pan. Chill until firm, cut into 12 bars. That's all there is to it.



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Per Serving (excluding unknown items): 199 Calories; 21g Fat (92.5% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 25mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 4 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0