* Exported from MasterCook *

FROZEN CHOCOLATE KISSES

Recipe By :
Serving Size : 20 Preparation Time :0:45
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup heavy cream
4 oz cream cheese -- 125g
1 pkg. Jell-o sugar free pudding -- chocolate
Optional: 2 tsp peanut butter

With an electric mixer, mix the cream and cream cheese together, and then Blend in the pudding mix. It should be very thick, like frosting.
Using a piping bag with either a large round tip (#12) or star tip, pipe the Mixture into approximately 200 "kisses," about the same size as a hershey's Kiss, onto wax paper on a cookie sheet.
Freeze until hard, then remove and store in a covered container in the Freezer.

The entire batch contains about 42 gr of carbs, so approximate carb count is 5 kisses 3d 1 gr.


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Per Serving (excluding unknown items): 61 Calories; 6g Fat (92.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 21mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0