* Exported from MasterCook *

FLOURLESS BROWNIES

Recipe By :
Serving Size : 48 Preparation Time :1:20
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz unsweetened chocolate squares -- 360g
1 cup unsalted butter
1 1/2 cups Splenda
4 lg eggs
4 lg egg yolks
1 tbsp vanilla
6 tbsp cocoa powder

Preheat oven to 350°F-180°C.
Melt chocolate and butter over VERY low heat.
Let cool for 10 minutes.
Beat eggs until light.
Gradually beat in Splenda until fluffy.
SLOWLY drizzle chocolate mixture into egg mixture, beating constantly.
(Mixture will get VERY thick) Beat in sifted Cocoa until smooth.
Spread batter into a GREASED 12x16 jelly roll pan.
Bake for 50 minutes, or until top is puffed and cracked and tester comes Out with MOIST crumbs attached.
Cool for 1 hour.
Cut into 2 inch - 5cm squares.


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Per Serving (excluding unknown items): 84 Calories; 9g Fat (80.1% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 44mg Cholesterol; 7mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0