* Exported from MasterCook *

COCOA KISSES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 egg whites -- room temp
1 tbsp vanilla
3/8 tsp cream of tartar
8 tbsp splenda
1 tbsp unsweetened cocoa

Mix the sweetener with the cocoa and set it aside. In a metal bowl, beat together 4 egg whites, vanilla, and cream of tartar until it forms stiff peaks. Add sweetener/cocoa mixture and beat until blended. Drop about 1 tablespoonful onto a cookie sheet covered with waxed paper. Bake at 225°F-110°C for 1 hour.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 11 Calories; trace Fat (3.1% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0