* Exported from MasterCook *

CHOCOLATE YULE LOG

Recipe By :Tony Blakemore Converted from Possum Kingdom Lake Cookbook
Serving Size : 8 Preparation Time :24:30
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 oz unsweetened chocolate squares -- 45g chopped
2 oz cream cheese -- 90g room temp
1 tsp vanilla extract
1/4 pkg splenda
1/2 cup chopped pecans

Melt chocolate bits on very low heat or over boiling water. Remove from heat.
Blend in cream cheese and vanilla. The mixture becomes shiny and seems to separate.
Work powdered splenda into chocolate mixture until well blended.
Chill until firm (several hours or overnight.)
Place mixture on an 12" 30cm piece of waxed paper.
Using hands, roll it into a log about 1 1/2" - 3.5cm in diameter.
Unwrap and roll the log in pecans.
Chill until firm.
Slice into 1/2" 12mm thick rounds for serving. Store in the refrigerator.

NOTES : VARIATIONS: Roll teaspoonfuls into balls and roll in chopped nuts or grated milk chocolate.
When still warm, drop by teaspoonfuls onto waxed paper and top with whole nuts, cherries or dried fruits.


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Per Serving (excluding unknown items): 104 Calories; 10g Fat (82.8% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 22mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0