* Exported from MasterCook *

CHOCOLATE WALNUT BALLS

Recipe By :
Serving Size : 24 Preparation Time :1:30
Categories : 0-5G Low Carb Confectionary-Truffles-Balls


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
2 oz cream cheese -- 60gr
8 tbsp splenda
1/2 cup Splenda
1 egg
1 tsp vanilla
1 1/2 cups Soy Protein Isolate
1/4 tsp salt
1 1/2 tsp baking powder
2 oz unsweetened baking chocolate
1/2 cup chopped walnuts

Preheat oven to 375°F-190°C
With an electric mixer, cream the butter with the cream cheese until soft and well combined. Add the Splenda and cream until all the sweetener is combined with the butter and cheese. Add the egg and the vanilla, and beat until well combined. Sift the soy powder, then resift with the salt and the baking powder. Add the soy powder/salt/baking powder, it's easier to beat it in if you add it half at a time. Melt the chocolate and beat that in, then add the nuts last and beat them in well.
Butter cookie sheets, or spray with non-stick spray. Roll dough into small balls and place on cookie sheet. Bake at 375°F-190°C for 8-10 minutes.


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Per Serving (excluding unknown items): 74 Calories; 8g Fat (38.9% calories from fat); 24g Protein; 3g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 101mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0