* Exported from MasterCook *

CHOCOLATE TRUFFLES

Recipe By :
Serving Size : 24 Preparation Time :1:30
Categories : 0-5G Low Carb Confectionary-Truffles-Balls


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz unsweetened chocolate -- 60gr
3 tbsp butter
2 tbsp cream
2 tbsp peanut butter
1/2 tsp vanilla extract
10 tbsp splenda
nuts and/or cocoa powder

Melt chocolate and butter carefully.
Remove from heat.
Stir in peanut butter.
Mix together the cream and vanilla, add sweetener and stir till dissolved
Cut the chocolate into 16 squares.
Remove and roll into balls.
Roll each ball in cocoa powder or cinnamon to which you've added some
Artificial sweetener, or roll in chopped or ground nuts, or roll in
Unsweetened coconut.
Chill till serving.


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Per Serving (excluding unknown items): 36 Calories; 4g Fat (79.1% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 22mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0