* Exported from MasterCook *

CHOCOLATE PEANUT BUTTER COOKIES

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup smooth peanut butter -- no splenda
3/4 cup heavy cream
2 tsp vanilla
3 tbsp splenda
2 tbsp soy flour
1 tsp baking powder
- Chocolate -
1 oz unsweetened baking chocolate -- 30g
2 tbsp butter
2 tbsp heavy cream
1/2 tsp vanilla
4 tbsp splenda

Preheat oven to 375°F-190°C. Mix everything but the chocolate ingredients in a bowl. Blend well. Drop onto greased cookie sheet by the spoonful. Bake about 10 minutes.
Chocolate: Melt butter and unsweetened chocolate. Mix well. Add in cream, vanilla, and splenda substitute. Mix until smooth. When cookies are done, let cool. Spread chocolate mixture over each cookie. Refrigerate 1 hour.


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Per Serving (excluding unknown items): 128 Calories; 12g Fat (80.5% calories from fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 94mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0