* Exported from MasterCook *

CHOCOLATE MINTS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 oz unsweetened baking chocolate -- 45g
3 tbsp splenda
2 tbsp butter
1 tbsp heavy cream
1/2 tsp vanilla
1/2 tsp peppermint extract

Melt chocolate and butter in a double boiler system until chocolate is almost completely melted. Take off heat and stir until melted. Add in heavy cream, Equal, vanilla, and peppermint, mix well until smooth. Pour into a waxed paper lined shallow dish. Chill overnight, cut into squares.


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Per Serving (excluding unknown items): 40 Calories; 4g Fat (84.0% calories from fat); trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 20mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0