* Exported from MasterCook *

CHOCOLATE MERINGUE STARS

Recipe By :
Serving Size : 40 Preparation Time :0:30
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
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3 egg whites
3/4 tsp vanilla extract
1/2 cup splenda -- (1/2 to 3/4)
2 tbsp cocoa

In a mixing bowl, beat egg whites and vanilla until soft peaks form. Gradually add the sugar sub about 1 tbsp at a time, beating until stiff peaks form. Gently fold in cocoa. Place in a pastry bag with a large open star tip. Line baking sheet with foil and coat foil with non-stick cooking spray. Pipe stars about 1 1/2" - 12mm diameter, or drop by rounded teaspoon full. Bake at 300°F-150°C for 30-35 minutes until lightly browned. Remove from oven to wire rack. Yield about 4 dozen. Store in an airtight container


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Per Serving (excluding unknown items): 2 Calories; trace Fat (9.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0