* Exported from MasterCook *

CHOCOLATE KISSES2

Recipe By :From: "kellbell55068"
Serving Size : 40 Preparation Time :0:20
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
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1 pt whipping cream -- 570ml
6 oz cream cheese -- 185g
2 tbsp sour cream
1/4 cup half and half
1 pkg Jell-o sugar free pudding -- chocolate

Whip up the container of whipping cream. In a separate bowl, combine cream cheese, sour cream, half & half, and chocolate pudding. Blend with the whipped cream. Place in a pastry bag with a star tip (or use a zip-loc bag with a hole cut in the corner) squeeze Hershey Kiss size bits on to a sheet pan covered with foil or waxed paper. Place in freezer 'til solid.


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Per Serving (excluding unknown items): 59 Calories; 6g Fat (92.1% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 22mg Cholesterol; 18mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0