* Exported from MasterCook *

CHOCOLATE KISSES

Recipe By :
Serving Size : 16 Preparation Time :0:30
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp butter -- softened
1/2 square unsweetened chocolate
eyedropper full of stevia 1/2 drop -- (1/2 to 1)
2 tsp Splenda -- (1 to 2)

Mix all the above. Drop 'kiss size' on saran wrap, put in freezer for 20 minutes or so. Frozen is better.

Makes from 18 to 20 small kisses (lumps). NO LEFTOVERS TO TEMPT YOU. EAT THEM ALL. ONLY CARBS ARE IN THE CHOCOLATE!!! I took this from another recipe board and modified it a little to knock off some carbs. --Shinleaf


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Per Serving (excluding unknown items): 17 Calories; 2g Fat (91.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 15mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0