* Exported from MasterCook *

CHOCOLATE GLOBS

Recipe By :carol
Serving Size : 8 Preparation Time :0:00
Categories : 5-10G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 oz unsweetened chocolate -- 30gr unsweetened
1/2 cup peanut butter
(unsweetened - natural)
2 tbsp butter
2 tbsp cream cheese
3/4 cup Splenda -- to taste
3 tbsp chopped nuts -- or unsweetened
coconut [ optional ]

Melt together first four ingredients over very low heat. Remove from heat and add artificial sweetener and coconut or nuts, if desired. Drop as globs onto wax paper and put into fridge where they will harden quite a bit but not as much as a chocolate candy bar.
This is also wonderful as a chocolate sauce while still hot. Just spoon a small amount over low carb ice cream. You can also let the globs harden and then cut them up into tiny small pieces and use like chocolate chips as part of a dessert.
Carbs must be calculated according to your optional preferences used above. Any combination should keep this low-carb for treat-sized amounts.


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Per Serving (excluding unknown items): 173 Calories; 16g Fat (74.6% calories from fat); 5g Protein; 7g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 116mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0