* Exported from MasterCook *

CHOCOLATE GANACHE

Recipe By :
Serving Size : 2 Preparation Time :2:20
Categories : 5-10G Low Carb Confectionary-Truffles-Balls


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 g unsweetened baking chocolate -- 1 1/2 oz
1 cup cream -- 285ml
Sweetener to taste
1 tsp vanilla
Any other flavouring to taste
such as 1/4tsp Orange oil
Rum or Other extract. Optional

Melt Choc in Double boiler add cream and mix.

Allow to cool to room temp. Add Everything else, and then whip the mixture with an electric mixer. It will go light and flfy, but not as much as whipped cream on its own will do.

Either drop by teaspoons onto a cocoa dusted Piece of parchment, then dust and Refridgerate to make truffles, or stick the bowl straight in the fridge.

The mix will harden up nicely. Either keep refridgerated or freeze in portions.

I made this with Unsweetened Choc for a count of 10g. 75% will put it up around the 20g mark, depending on your Chocolate!


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Per Serving (excluding unknown items): 428 Calories; 44g Fat (85.0% calories from fat); 6g Protein; 12g Carbohydrate; 4g Dietary Fiber; 105mg Cholesterol; 48mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 8 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0