* Exported from MasterCook *

CHOCOLATE DROPS

Recipe By :
Serving Size : 10 Preparation Time :0:20
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbsp cocoa
2 tbsp butter
2 tbsp heavy whipping cream
1/4 tsp vanilla
1 tbsp peanut butter -- optional
3 tbsp splenda

Melt butter with cocoa in microwave. (CAREFULLY, DON'T OVERHEAT) Stir well. Add splenda, vanilla, cream, peanut butter. Drop by spoonfuls onto waxed paper and refridgerate. (or spoon it out of the bowl if you can't wait! )


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Per Serving (excluding unknown items): 44 Calories; 4g Fat (79.7% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 32mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0