* Exported from MasterCook *

CHOCOLATE CREAMY PUFFS

Recipe By :Cathy Hensley
Serving Size : 50 Preparation Time :0:20
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whipping cream
1 tsp vanilla extract
1 box Jell-o sugar free pudding -- chocolate

Whip two cups of whipping cream as you normally would..add one teaspoon of vanilla extract...add 1 box of sugar free chocolate pudding mix (dry)..fold in
carefully...drop by small "globs" on flat container lined with wax paper (otherwise they will stick)...freeze...store in freezer in ziploc...pop them in your mouth when you have a craving


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Per Serving (excluding unknown items): 33 Calories; 4g Fat (94.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 4mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0