* Exported from MasterCook *

CHOCOLATE CANDY

Recipe By :Nadine
Serving Size : 10 Preparation Time :0:00
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
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3 tbsp unsweetened cocoa
2 tbsp unsalted butter
2 tbsp heavy whipping cream
1/4 tsp vanilla
1 tbsp peanut butter
4 tbsp splenda

Melt butter together with cocoa in microwave. Stir well. Add sweetener, vanilla, cream and peanut butter and mix thoroughly. Drop by spoonfuls on waxed paper and refrigerate until firm.
You can also add a couple of tablespoonfuls of chopped nuts to the mixture. Adds more carbs, of course.
Since I don't care for peanut butter, and the peanut butter taste is rather pronounced using this recipe, I plan to try it sometime soon


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Per Serving (excluding unknown items): 47 Calories; 4g Fat (78.4% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 10mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0