* Exported from MasterCook *

CHOCOLATE BARS

Recipe By :
Serving Size : 10 Preparation Time :0:20
Categories : 5-10G Low Carb Confectionary-Bar


Amount Measure Ingredient -- Preparation Method
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1 tbsp butter
1/2 tsp vanilla
2 tbsp heavy cream
1/2 cup splenda
1/2 lb chocolate, unsweetened -- 250gr

Melt chocolate in pyrex dish microwave. Add butter and melt. Add cream(I usually just need 1 Tablespoon).Whisk together well.Add enough splenda until sweet enough for you. Drop by teaspoonfuls onto wax paper and put them in your freezer. Wait about 20 minutes and enjoy. One or two was all it took to satisfy my craving and kept me on the right track.


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Per Serving (excluding unknown items): 140 Calories; 15g Fat (76.7% calories from fat); 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 7mg Cholesterol; 16mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0