* Exported from MasterCook *

CHOCOLATE AS

Recipe By :
Serving Size : 10 Preparation Time :0:20
Categories : 0-5G Low Carb Confectionary-Chocolate


Amount Measure Ingredient -- Preparation Method
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1/2 lb baking chocolate, unsweetened -- 250gr
2 tbsp splenda

Melt chocolate in the microwave. Sweeten to taste with the artificial sweetener of your choice, pour onto greaseproof paper and chill until firm. Break into pieces and eat sparingly. Very chocolately, a little goes a long way.


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Per Serving (excluding unknown items): 118 Calories; 13g Fat (75.7% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0