* Exported from MasterCook *

CHOC BALLS - RAISIN

Recipe By :Tony and Margaret Blakemore with the help of all low carbers
Serving Size : 20 Preparation Time :0:45
Categories : 0-5G Low Carb Confectionary-Truffles-Balls


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- room temp
2 tbsp splenda -- = 2 Tsp sugar
or 1 1/2 tsp stevia natural sweetener
1/4 cup sweetener
1 1/2 cups soy flour
3 tbsp Cocoa
1/2 tsp Salt
1/4 cup Chopped nuts
2 tbsp Raisins

Cream together Butter and stevia until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 minute. Stir together flour, cocoa and salt to blend. Add to creamed mixture and mix at low speed about 1 minute or until blended. Add nuts and raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful of dough per ball. Place balls on a cookie sheet that has been lined with aluminium foil or sprayed with PAN spray. Bake at 325°F-160°C for 20-25 minutes or until slightly firm. Remove form oven and cool slightly. Roll lukewarm balls in Sprinkled Sugar substitute. Cool to room temperature and serve two balls per serving. Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons vanilla.


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Per Serving (excluding unknown items): 89 Calories; 7g Fat (67.1% calories from fat); 3g Protein; 5g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 106mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0