* Exported from MasterCook *

CHOC BALLS - CHEESE

Recipe By :
Serving Size : 24 Preparation Time :0:30
Categories : 0-5G Low Carb Confectionary-Truffles-Balls


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese -- 250gr
1/4 cup splenda
1 cup pecans -- finely chopped
1 oz unsweetened chocolate -- 30gr
2 tbsp butter
2 tbsp heavy cream
1 tsp vanilla
1/4 cup splenda

Cream the cream cheese and 4 tbsp splenda, add pecans. Chill until cheese will form balls. Melt the chocolate and butter together slowly over low heat. Remove from heat and add heavy cream, vanilla and splenda. Roll cream cheese into balls, lay on tray with nion stick paper, then drizzle chocolate mixture over each. Chill until chocolate hardens enough to pick up.


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Per Serving (excluding unknown items): 82 Calories; 8g Fat (85.5% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 38mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0