* Exported from MasterCook *

YOGHURT AND CHEESE - HOME-MADE YOGHURT

Recipe By :CADAY357
Serving Size : 1 Preparation Time :9:00
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt milk -- 1 litre
1 cup heavy cream
1 tbsp yogurt

Mix milk and cream and bring to a boil.
Let cool down to about 70F, then stir in the yoghurt.
Keep at 110 degrees for 8 hours.


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Per Serving (excluding unknown items): 1430 Calories; 121g Fat (75.1% calories from fat); 37g Protein; 53g Carbohydrate; 0g Dietary Fiber; 461mg Cholesterol; 575mg Sodium. Exchanges: 4 1/2 Non-Fat Milk; 23 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0