* Exported from MasterCook *

SWEET CHEESE SNACK

Recipe By :
Serving Size : 12 Preparation Time :0:30
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Cream cheese -- 125g room temp.
2 Eggs -- separated
1 tbsp splenda

Preheat oven to 350°F-180°C. Cream the cheese with egg yolks until smooth. Add splenda. Beat egg whites until stiff, but not dry. Fold cheese mixture into stiff whites. Be careful not to break down egg whites. Grease (Pam) cookie sheet. Drop mixture by teaspoonfuls onto cookie sheet and bake in 350°F-180°C oven for 10 minutes.


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Per Serving (excluding unknown items): 44 Calories; 4g Fat (81.3% calories from fat); 2g Protein; trace Carbohydrate; 0g Dietary Fiber; 42mg Cholesterol; 37mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0