* Exported from MasterCook *

SCAMORZA ALLA GRIGLIA (GRILLED SMOKED CHEESE WITH TOMATOES)

Recipe By :
Serving Size : 6 Preparation Time :0:15
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 med tomatoes -- about 1/2-pound
1 tsp dried oregano
1/4 cup extra virgin olive oil
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 lb mozzarella cheese -- 500g smoked

PREPARATION: Core and cut tomatoes into 1/2-inch 12mm dice (1 1/2 cups). Put the tomatoes, oregano, olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl and set aside at room temperature for at least one hour. (Can cover and set aside up to 4 hours.)
COOKING: Adjust oven rack to high position and heat broiler. Cut the cheese into 1/4-inch 6mm thick slices and put, slightly overlapping, on a heatproof plate. Broil 3 inches 75mm from element until cheese bubbles and
begins to turn golden brown, about 2 minutes.
SERVING: Spoon the tomato mixture over the hot cheese. Serve immediately.

Cuisine:
"Italian"
Source:
""Cook's Magazine September/October 1988""


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Per Serving (excluding unknown items): 330 Calories; 28g Fat (75.1% calories from fat); 17g Protein; 4g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 495mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 4 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0