* Exported from MasterCook *

PASSOVER SPINACH SOUFFLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chopped onion
1 cl garlic -- minced
1 tbsp butter -- melted
1/2 lb cream cheese -- 125gr softened
1/2 lb farmer's cheese -- 125gr
1 dash salt and pepper
3 eggs
1 lb frozen chopped spinach -- 500gr thaw,drain
1/4 tsp paprika
1 dash ground nutmeg

I found these in my PHILADELPHIA CREAM CHEESE PACKAGE
Cook and stir onion and garlic in butter until tender. Beat onion mixture, cream cheese, farmer's cheese, salt, and pepper with electric mixer on medium speed util well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in spinach.
Pour mixture into greased 9 inch square baking pan. Sprinkle with paprika and nutmeg. Cover. Bake at 350°F-180°C for 30 minutes, uncover. Bake an additional 15 minutes.


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Per Serving (excluding unknown items): 452 Calories; 42g Fat (72.4% calories from fat); 26g Protein; 10g Carbohydrate; 4g Dietary Fiber; 241mg Cholesterol; 626mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 6 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0