* Exported from MasterCook *

PASSOVER CHEESE BALLS

Recipe By :Risa Silverglate
Serving Size : 4 Preparation Time :0:45
Categories : 5-10G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb cottage cheese -- 250g
2 eggs -- separated
2 tbsp splenda
1/2 tsp salt -- if no sugar
4 tbsp matzo meal -- or more
2 tbsp butter -- melted

Beat egg whites till stiff. Mix cheese, yolks, and sugar or salt. Stir in enough matzo meal to make a batter thick enough to work with your hands.
Fold in butter (if used) and egg whites. Let stand 1/2 hour. Make small balls and drop into boiling water. When they rise to the top, they are done. Serve with sour cream.


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Per Serving (excluding unknown items): 167 Calories; 9g Fat (49.4% calories from fat); 11g Protein; 10g Carbohydrate; trace Dietary Fiber; 114mg Cholesterol; 583mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0