* Exported from MasterCook *

MASCARPONE CHEESE SUBSTITUTE

Recipe By :
Serving Size : 8 Preparation Time :3:00
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz cream cheese -- (454g)
1/3 cup sour cream
1/4 cup whipping cream

Blend three ingredients well, until it becomes somewhat light and fluffy.
This will make the equivalent of about 2 1/2 cups of cheese.
Chill for 1-2 hours
Substitute in equal amounts - 1 cup substitute for 1 cup mascarpone.


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Per Serving (excluding unknown items): 244 Calories; 25g Fat (88.9% calories from fat); 5g Protein; 2g Carbohydrate; 0g Dietary Fiber; 77mg Cholesterol; 175mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0