* Exported from MasterCook *

FRIED CHEESE - SAGANAKI

Recipe By :The Food of Greece by Vilma Liacouras Chantiles.
Serving Size : 2 Preparation Time :0:15
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz kasseri cheese -- 125g
kefalotyri or kasseri cheese
2 tbsp butter
1 tbsp lemon juice -- or 1/2 lemon

Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut coloured. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.

Cuisine:
"Greek"


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Per Serving (excluding unknown items): 322 Calories; 30g Fat (79.8% calories from fat); 14g Protein; 3g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 654mg Sodium. Exchanges: 2 Lean Meat; 0 Fruit; 4 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0