* Exported from MasterCook *

FRIED CHEESE

Recipe By :
Serving Size : 24 Preparation Time :0:20
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb mozzarella cheese -- 250gr
1 tbsp Flour
2 eggs -- beaten
pork rinds crushed
2 tbsp olive oil
2 tbsp lemon juice
4 tsp minced green onion
2 tsp minced parsley
1 tsp capers -- minced

Cut cheese into 2-1/2 × 1/2-inch 65x12mm sticks. Dust with flour. Dip in beaten egg and into rinds. Press rinds around cheese; dip again in egg and rinds to make a firm coating. Refrigerate until time to serve. Deep fry 3 or 4 at a time, turning once, until desired browness is reached. Remove from oil and drain on absorbent paper. Repeat until all are cooked. Combine remaining ingredients and serve as a dip for cheese.

Source:
""National Presto Industries""


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 47 Calories; 4g Fat (72.8% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 45mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0