* Exported from MasterCook *

FIRESIDE BRIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Brie -- 250gr whole,round
3 tbsp sun-dried tomatoes -- in oil herbs
1 tbsp pine nuts -- toasted
1 tbsp fresh basil -- chopped

-Oven 350°F-180°C
-Spray or grease a round ovenproof plate.
-Place cheese in center of plate{Do not remove outer coating from cheese}.
-Bake uncovered for 8-10 minutes or until soft partially melted.
-Lightly drain the tomatoes; then sprinkle tomatoes, nuts basil over the cheese.
-Serve immediately with low carb crackers, bread or vegies.
-Per serving:0.8 carbs 6.3 gr. protein


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Per Serving (excluding unknown items): 104 Calories; 8g Fat (72.3% calories from fat); 6g Protein; 1g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 203mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0