* Exported from MasterCook *

DANISH CHEESE PASTRY

Recipe By :
Serving Size : 8 Preparation Time :0:45
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
4 oz cream cheese -- 125g
4 whole eggs
1/3 cup heavy cream
1/3 cup Parmesan cheese
1/4 cup Splenda
1 tsp cinnamon -- to taste
TOPPING
1 egg yolk
2 cups grated Cheddar cheese
1/4 tsp vanilla
4 oz cream cheese
1/4 cup Splenda

Preheat oven to 375°F-190°C.
Beat together the CRUST ingredients until smooth.
Spray 8x11" - 23x30cm pan with non stick spray.
Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F-190°C for 20 minutes; then lower heat to 300°F-150°C
Mix the TOPPING ingredients and beat until smooth.
Gently spread topping over the crust.
Bake an additional 25 minutes at 300°F-150°C.
Allow to cool to room temperature.


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Per Serving (excluding unknown items): 304 Calories; 27g Fat (77.6% calories from fat); 14g Protein; 4g Carbohydrate; trace Dietary Fiber; 197mg Cholesterol; 354mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 4 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0