* Exported from MasterCook *

CREME LORRAINE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bacon -- fry and crumble
1 1/2 cups swiss cheese -- grated
1 1/2 cups grated parmesan cheese
2 cups heavy cream
2 eggs -- well beaten
1 tsp salt
1/4 tsp white pepper

Mix bacon, cheeses, eggs and seasoning. Bake in 1 and 1/2 3ltre quart dish for 35-40 minutes until set. Makes 4 (very high calorie!) servings. This is probably best saved for once in a while.

Idea: Make little 'quiches' in muffin pans and freeze for easy breakfast treats you can zap and run with.

From: "tinkerbell"

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Per Serving (excluding unknown items): 795 Calories; 72g Fat (80.6% calories from fat); 33g Protein; 6g Carbohydrate; trace Dietary Fiber; 327mg Cholesterol; 1426mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Non-Fat Milk; 11 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0