* Exported from MasterCook *

CHILI CHEESE BALLS (MEXICAN TIDBIT)

Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbsp jalapeno chile pepper
8 oz grated Parmesan cheese -- 250g
8 oz cream cheese -- 250g
2 egg yolks
1/2 cup peanuts
2 tbsp soy protein isolate

Mix peppers, cheeses, and egg yolks together until well blended; add peanuts. Form into 1-inch 25mm balls. Roll in isolate and refrigerate. Cook in a deep fryer 3 or 4 at a time, until they float in oil and desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Cheese Balls are cooked.

Source:
""National Presto Industries""


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Per Serving (excluding unknown items): 33 Calories; 3g Fat (67.5% calories from fat); 3g Protein; trace Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 68mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0