* Exported from MasterCook *

CHEESE RAREBIT

Recipe By :Elizabeth Powell
Serving Size : 4 Preparation Time :0:25
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb sharp Cheddar cheese -- 500gr shredded
2 tbsp butter
1 cup beer
1 egg -- beaten
1 tsp dry mustard
1 tsp paprika

Melt butter in top of double boiler and add cheese. Place over hot water and stir until cheese begins to melt. Add beer gradually, stirring constantly until cheese is melted and mixture is smooth. Stir in egg, mustard, and paprika. Serve at once.


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Per Serving (excluding unknown items): 552 Calories; 45g Fat (74.6% calories from fat); 30g Protein; 4g Carbohydrate; trace Dietary Fiber; 181mg Cholesterol; 780mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 6 1/2 Fat.

Serving Ideas : Serve over hot buttered toast or toasted English muffins.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0