* Exported from MasterCook *

CHEESE FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups white wine
1/2 cl minced garlic
1 lb gruyere cheese -- gratted
2 tbsp cornstarch
kirsch 2 tbsp
1/4 tsp nutmeg
1/2 tsp salt

In the top of a double boiler, heat wine until barely simmering. Add garlic. Dredge cheese in cornstarch, add to wine and stir until cheese melts. Add Kirsch and seasonings, continuing to stir until smooth. Turn into Fondue pot, keep warm over alcohol lamp while serving.
Serve with chunks of French bread, slices of apples and pears, and quartered carrots to dip in cheese.


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Per Serving (excluding unknown items): 566 Calories; 37g Fat (67.8% calories from fat); 34g Protein; 5g Carbohydrate; trace Dietary Fiber; 125mg Cholesterol; 654mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 4 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0