* Exported from MasterCook *

CHEESE BALL

Recipe By :
Serving Size : 6 Preparation Time :0:35
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups shredded cheddar cheese
8 oz cream cheese -- 250gr
2 tbsp butter
2 tbsp cream
1 tbsp finely chopped green onions
1 tbsp diced red pepper
1 tsp Worcestershire sauce
1 dash hot pepper sauce
1/3 cup snipped parsley or finely chopped walnuts -- (1/3 to 1/2)
or pecans

Bring cheddar cheese, cream cheese, and butter to room temperature.
Add cream, onion, pimento, Worcestershire sauce, hot pepper sauce. Beat till combined. Cover and chill for 4 to 24 hours. To serve, shape mixture
into a ball. Roll in parsley or nuts. Let stand 15 minutes. Garnish with pimento strips, if desired.
Makes about 3 1/2 cups


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Per Serving (excluding unknown items): 332 Calories; 31g Fat (82.4% calories from fat); 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 399mg Sodium. Exchanges: 2 Lean Meat; 0 Vegetable; 5 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 4713 0 0 1036 0