* Exported from MasterCook *

BOURSIN CHEESE

Recipe By :
Serving Size : 8 Preparation Time :2:30
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic
8 oz unsalted whipped butter -- (250g) softened
16 oz cream cheese -- (454g) softened
1/2 tsp salt
1/2 tsp chopped fresh basil
1/2 tsp marjoram
1/2 tsp chopped fresh chives
1/4 tsp thyme -- powdered
1/4 tsp freshly ground black pepper
1 tsp dill weed

Add all ingredients to a blender or food processor and process until smooth
and well combined. Spoon mixture into a sm serving bowl and chill
overnight. Serve at room temperature with LC crackers or celery.

Makes 2 cups.


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Per Serving (excluding unknown items): 402 Calories; 43g Fat (93.8% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 124mg Cholesterol; 535mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 8 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 222 0 0 0 0 0 0 0 0