* Exported from MasterCook *

BLUE CHEESE BALLS

Recipe By :Tony and Margaret Blakemore with the help of all low carbers
Serving Size : 15 Preparation Time :0:30
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream Cheese -- 250g Room Temp.
4 oz Blue Cheese, Crumbled -- 125g
4 oz Cheddar Cheese -- 125g Shredded
2 tsp Mustard -- Dijon-style
1 tsp Worcestershire Sauce
1/8 tsp Garlic Powder
1/4 tsp Salt
1/2 cup Pecans -- Finely Chopped
1/3 cup Currants
3/4 cup Parsley -- Chopped

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder and salt in a mixer bowl. Beat at low speed until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.


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Per Serving (excluding unknown items): 145 Calories; 12g Fat (75.3% calories from fat); 5g Protein; 4g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 246mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0