* Exported from MasterCook *

BAKED BRIE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : 0-5G Low Carb
cheese


Amount Measure Ingredient -- Preparation Method
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1 lb Brie -- 500gr
crackers

Place a 1-pound wedge of Brie on an oven-proof serving platter with a 1-inch 25mm -deep rim.. Bake in a preheated 350°F-180°C oven until softened and slightly runny (20 minutes). Serve with LC crackers.


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Per Serving (excluding unknown items): 1515 Calories; 126g Fat (74.6% calories from fat); 94g Protein; 2g Carbohydrate; 0g Dietary Fiber; 454mg Cholesterol; 2857mg Sodium. Exchanges: 11 Lean Meat; 14 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0