* Exported from MasterCook *

TONY'S HOT OR ICED CHOCOLATE(COCOA) MOCCA

Recipe By :Tony Blakemore
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Beverages-Choc Cocoa Coffee
new04

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
30 grams bittersweet chocolate -- 1oz shredded
I use lindts 75% cocoa solids
or 3tbsp cocoa plus 1 tbsp of splenda
3/4 cup cream
1 cup water
2 tbsps splenda
1 tsp coffee powder, instant -- adj to taste

ice cubes -- optional

HOT Place water and cream in a jug and microwave for 3-4 minutes until hot. Grate chocolate( or use cocoa instead) into liquid, add splenda, coffee and whisk to dissolve.
Or place in medium size saucepan and bring to the boil. Turn of the heat and whisk in grated chocolate( or use cocoa instead), coffee and splenda.

ICED Place jug in freezer/fridge until icy cold. Can be served with ice cubes.

Add 1 tsp unsweetened cocoa for stronger taste.(Negligible carbs). You can reduce the amount of splenda if it is too sweet.


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Per Serving (excluding unknown items): 299 Calories; 31g Fat (84.1% calories from fat); 4g Protein; 9g Carbohydrate; 2g Dietary Fiber; 78mg Cholesterol; 39mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 6 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Oct 2000
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0