* Exported from MasterCook *

TONY'S CALIPSO COFFEE

Recipe By :Tony Blakemore
Serving Size : 4 Preparation Time :0:00
Categories : 0-5G Low Carb Beverages-Choc Cocoa Coffee
new04

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c black coffee -- strong
2 tbsps splenda
4 tsps rum extract -- or to taste
1/2 c cream

Place all ingredients, less the cream, in a jug. Microwave for 4-5 minutes until hot. Stir a couple of times.
Or place all ingredients, less the cream, in a saucepan and bring to the boil, stirring once or twice. Remove from heat.

Let the coffee cool just a little and pour into 4 heated cups or glasses.

Drizzle a little cream on top of each drink.


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Per Serving (excluding unknown items): 81 Calories; 7g Fat (83.9% calories from fat); 1g Protein; 2g Carbohydrate; 0g Dietary Fiber; 26mg Cholesterol; 14mg Sodium. Exchanges: 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Oct 2000
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0